I had some serious doubts about this recipe. I was like, chickpeas cannot even compare to cookie dough, can they?!? Well it passed the husband and toddler taste test! It literally took be under 5 minutes to make and is totally vegan, gluten free and grain free. Chickpeas are high in protein and fiber – making this cookie dough actually pretty healthy! Make sure to tag me @fitgirlxtina on Instagram – I love to see what you make!
1 can chickpeas, drained and rinsed
1 tbsp agave nectar ( can sub honey or sf maple syrup)
1/2 cup smooth nut butter of choice ( choose peanut butter)
2 tsp vanilla extract
Pinch sea salt
1 tbsp water
1/2 cup dark chocolate chips
Combine the chickpeas, agave, nut butter, vanilla extract and sea salt in a food processor and pulse until smooth. Next, add in water if needed to create a smoother and thinner textureand pulse again.
Transfer to a bowl and fold in chocolate chips. Store in the fridge if there are leftovers, in our case there wern’t!