Homemade Chicken Noodle Soup

Skip the can, and make yourself the real thing! Fighting off a cold is never fun but chicken soup is good for the soul

There is nothing that makes you feel better than a warm bowl of homemade soup!


  • 1 large container of Nature's Basket Free Range Chicken Broth
  • 16 oz of white meat rotisserie chicken
  • 8 FL oz. Pacific's Bone Broth
  • 1 chopped sweet onion
  • 1 bag frozen peas & carrots
  • 4 stocks of celery
  • About 3/4 of a bag of Cholesterol Free Egg Noodles
  • Spices: Salt, pepper, oregano, thyme


  1. First, chop onion and saute in a large stove top pot, about 2-3min
  2. Combine chicken broth, bone broth, peas & carrots, celery, spices, and chicken into pot and place on medium heat. Cook for 30 min
  3. Add egg noodles and cook another 12-15 min (or until noodles are tender)
  4. Enjoy!

NUTRITIONAL INFO (Recipe makes about 8 servings) info below for 1 serving

Calories: 168        Carbs: 20g        Fat: 1g         Protein: 17g

If you make this recipe, be sure to snap a photo and hashtag it #Fitgirlxtina. I'd love to see what you create!