Peach & Ricotta Waffles

Say good morning to these beauties!

It's March 1st and peach season is NOT in full bloom. Actually, it was slim pickings in the produce department. But, a little trick to get rock hard peaches soft & juice is to store them in a closed brown paper bag for a few days!


INGREDEITNS:

  • 2 Kashi 7 Grain Waffles
  • 2 Tbsp Ricotta Cheese
  • 1 small Peach
  • 1/2 Tbsp Sugar Free Syrup

METHOD:

Toast waffles and top with cheese & peaches, drizzle syrup on top! Easy peasy!

NUTRITIONAL INFO:

Calories: 254         Carbs: 42g         Fat: 9g          Protein 8g