Coconut Sugar & Spicy Mustard Broiled Salmon
- 2 6oz Atlantic Salmon Fillets
- 2 tbsp. Spicy Mustard
- 1 tbsp. Coconut Sugar
- Preheat oven to HIGH broil.
- Combine mustard & sugar
- Thinly & evenly coat salmon
- Broil on high for 12 min
NUTRITIONAL INFO: (for 1 salmon fillet)
Calories: 310 Carbs: 2g Fat: 13g Protein 44g
I served this main dish with Dole's pre made Sunflower Crunch salad kit (and only drizzle a small amount of the dressing) and add a handful (or more) of spinach. Also served is 1 serving of pearl couscous.