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Grilled Chicken Teriyaki

Grilled Chicken Teriyaki

INGREDIENTS:

  • 6 oz Boneless Skinless Chicken Breasts
  • 2/3 C. Teriyaki Marinade

Sides: 1 serving of quinoa & Grilled Veggies~ 18 asparagus, 1 pepper, and 1/2 zucchini- The veggies were split between my husband and me :)

METHOD:

  • Place chicken breasts in a zip lock bag
  • Add marinade and let it sit overnight in the refrigerator
  • Grill chicken until cooked (or bake if grilling is not an option)
  •  I served this dinner with 1 serving of grain (quinoa) and grilled asparagus, zucchini, and red pepper
  • Enjoy!

NUTRITIONAL INFO: (for plate shown below- chicken, quinoa, veggies)

Calories: 486         Carbs: 41g         Fat: 7g          Protein 66g

This is the marinade I used- however any Teriyaki sauce from your local grocery store will be great!

This is the marinade I used- however any Teriyaki sauce from your local grocery store will be great!

If you make this recipe, be sure to snap a photo and hashtag it #Fitgirlxtina. I'd love to see what you create!

Enjoy,

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