- 10 oz Shrimp
- 3/4 C. Jasmine Rice
- 1 Thumb Fresh Ginger
- 6 oz Green Beans
- 1 Tbsp Hoisin Sauce
- 1/2 Tbsp Honey
- 1 Tbsp Sesame Seeds
- 1 Lime
- 1 Tbsp Minced Onions
- 1 Tbsp Olive Oil
- In a medium frying pan, add olive oil and minced onions. Cook for 1 min or until fragrent. Add green beans and cover until cooked- about 5-7 min.
Meanwhile in a small saucepan boil water and cook jasmine rice according to package instructions
Rinse shrimp, then pat dry with a paper towel. In a medium bowl, toss together shrimp, 1 TBSP hoisin sauce, garlic, and half the ginger. Season with salt and pepper.
Heat a drizzle of oil in a large pan over medium heat. Add scallion whites and remaining ginger. Toss until softened and fragrant, 2-3 minutes. Transfer to pot with rice. Stir to combine, then cover until meal is ready.
Add shrimp mixture and a drizzle of oil to same pan over medium-high heat. Cook until shrimp are firm and opaque, 3-4 minutes. Divide rice between plates, then top with green beans and shrimp. Garnish with scallion greens and sesame seeds. Serve with lime wedges on the side.
If you make this recipe, be sure to snap a photo and hashtag it #Fitgirlxtina. I'd love to see what you create!