Greek Yogurt Parfait

You can never go wrong with a protein packed Greek yogurt parfait for breakfast. I swirled in homemade raspberry jam (recipe from Eating Purely cookbook) into my Fage Greek yogurt and topped with yummy berries, pistachios, & Purely Elizabeth granola.




  • 1 individual serving size Fage 0% Plain Greek yogurt
  • 2 tbsp Eating Purely Raspberry Jam


  • 4-5 sliced strawberries
  • handful of blackberries
  • Handful of blueberries
  • 1/8 cup pistachios
  • 1/4 cup Purely Elizabeth Granola

NUTRITIONAL INFO: Calories: 302, Carbs: 43g, Fat 7g, Protein 22g, Sugar 26g

If you make this recipe, be sure to snap a photo and hashtag it #Fitgirlxtina. I'd love to see what you create!