I love waking up to a sweet + savory breakfast!
I bought 1/2 of a rye loaf from my weekly grocery haul. It's the perfect size because by the time I try to get through an entire loaf it ends up going bad. SO check with your local grocery stores to see if they sell 1/2 loafs.
My strawberries are already pre-sliced (this is part of my Sunday prep) to help save time for my rushed mornings.
Simply toss two slices of bread in the toaster...
Spread 1/4 cup of ricotta between the two slices...
Add sliced strawbs + cut 1 leaf of fresh basil, you can also drizzle honey or balsamic glaze if you'd like
I'm pairing this with my usual coffee +
- 2 slices of rye loaf
- 1/4 cup ricotta cheese
- 2 tbsp slice strawberries (about 4-5)
- 1 basil leaf
- Optional: honey or balsalmic glaze
- Toast bread slices, spread ricotta evenly and top with fruit + herbs
- Calories: 335 calories Carbs: 56g Fat: 6g Protein: 17g
f you make this recipe, be sure to snap a photo and hashtag it #Fitgirlxtina. I'd love to see what you create!