Week 12

My lunch salad is a mix of greens, carrots, zucchini, green onion, parsley, and a homemade red pepper vinaigrette. For the dressing just combine 1/2 red pepper, some olive oil, white or red wine Garvin, as well as some oregano. Blend in a food processor!

If you haven't tried SkinnyTaste's Beef & tomato soup its literally to die for! I doubled up on the protein for the recipe and my husband and I have been enjoying it ALL WEEK! So easy and really flavorful!

Dinner number two creation happened out of sheer luck. I marinated some chicken breasts in sugar free, gluten free BBQ sauce and grilled outside (well my hubs did because ITS FREEZING!) I don't eat pasta too often but recently I bought a box of Barilla Protein Plus and make sure to stick to only one serving size (2 oz, make sure to measure so your not over estimating) I tossed the pasta in some of the BBQ sauce and mixed in about 1/8 of a cup of cheddar cheese and it surprisingly tasted really good!